Experience
Our Menu
Experience
Our Menu
OUR CHEF- ITALIAN FLAVOUR WIZZ!
Our Menu
Primi (entrées)
Calamaretti fritti / $25
Finely sliced baby squid, lightly floured, deep-fried & served on baby greens
Bruschetta con fig e gorgonzola/ $24
Oven baked bread, figs, prosciutto and melted ‘Hunter Valley’ gorgonzola dolce
Cozze alla Napoletana / $26
fresh local mussels poached in their shells with tomato, garlic, oregano and chilli
Arancinni alla Basciola / $24
Risotto Rice balls filled with pancetta and mushrooms,cream sauce.
Gamberi e Picante / $26
Baby squid, prawns & oyster mushrooms sautéed with cognac, tomato & cream w/ bread
Burrata caprese insalata / $24
Italian cow-milk cheese made with mozrella and cream served with local produced Heirloom tomatoes with balsamic and fresh basil w/ bread
Tomato Bruschetta / $22
Grilled bread, diced tomatoes, fresh basil, balsamic glaze
Garlic pizza / $24
garlic, fior di latte, oregano, olive oil
pastas
Ravioli di Zucca / $32
butternut pumpkin, Sage and Amaretti ravioli
Ravioli ricotta e spinaci / $32
Ricotta, spinach & Napolitana sauce
Ravioli alla la anatra / $34
Duck Ravioli,caramlised onions,light napolitana sauce
Pappardelle al spezzatino di agnello con piselli / $39
Lamb shoulder slow cooked with white wine and a hint of tomato with saffron
Spaghetti tradizionale Bolognese / $31
handmade spaghetti served with the classic veal and pork Bolognese sauce
Taglionlini con verdura mista / $30 V, veg
Ribbons of pasta served with the sauce of mixed seasonal vegetables
Gnocchi di Patate quattro formaggio / $32 GFO
House made potato gnocchi with four cheeses (gorgonzola dolce, pecorino, grana padano, moz)
Capelli d’angelo con granchio / $42
fine angel hair pasta with fresh crab meat & cherry tomatoes in a light olive oil sauce with chardonnay & hint of garlic & chilli
Mafaldine con polpettine e ricotta / $39
Crimped ribbons of pasta with delicate veal & pork mince meatballs, tomatoes, and ricotta