Grilled bread, diced tomatoes, fresh basil, balsamic glaze
garlic, fior di latte, oregano, olive oil
Ribbons of pasta served with the sauce of mixed seasonal vegetables
(gnocchi served with napolitana sauce)
(Olive oil, chilli garlic, tomatoes, dried chilli spicy sauce)
medley of local handpicked mushrooms served with truffle pecorino
[garlic, fior di latte, oregano, olive oil]
[tomato, fior di latte, basil, olive oil]
[tomato, vegan cheese, mushrooms, zucchini, capsicum, Spanish onions, olives]
[fior di latte, smoked mozzarella, forest mushroom and stracchino cheese]