Are you craving Italian dessert? Then there are the desserts that can complement your dinner, whether at home or an Italian restaurant. The sweet dishes mentioned below are the best options to satisfy your cravings for Italian dessert. These are among the best Italian treats after the meal, from crispy cannoli to creamy tiramisu. It represents the excellent Italian tradition of deserts. Let’s explore the deserts that enhance your taste buds and transport your soul directly to Italy.
Semifreddo: In Italy, semifreddo is half cold, meaning it is a semi-frozen dish like a cross between ice cream and mousse. My preferred method of making this dessert is to use a base of whipped cream, egg yolks, and sugar with various ingredients that make your dish flavourful, like fruits, nuts, and chocolate. The end outcome is velvety and filled, and on the top, the chocolate and nuts give the dish a perfect luxurious look. You can add on warm evenings; it is also paired with Passito di Pantelleria.
Tiramisu: Tiramisu is one of Italian cuisine’s favourite and classic dessert dishes. It originated from Veneto. The savoiardi biscuit is thoroughly soaked in coffee with the layered sweet and tasty mascarpone cream, dusted with cocoa powder. The deserts give you the perfect and indulgent flavour of coffee and cream. It is paired beautifully with a glass of sweet vin santo. Ordering tiramisu can elevate your dinner to a new level.
Affogato: It is a mixture of Italy’s famous two delights. First is gelato, and second is espresso. In this desert, a scoop of vanilla gelato droned in the shot of espresso. This preparation gives you a sweet and sour taste that gives you an exceptional experience. The contrast of hot, cold, sweet and bitter taste gives your taste buds a sensory experience. This Italian dessert paired perfectly with a glass of Amaretto liqueur.
Panna Cotta: Another famous dish after tiramisu among the Italian desserts. Panna cotta means cooked cream in Italian, and it originated from the Piedmont region. It is prepared with simmering cream, sugar, milk, and gelatin. The outcome gives you a mouthwatering taste. The delicate and delightful taste of panna cotta melts in your mouth texture. It is often served and paired with a glass of Moscato d’Asti.
Panforte: It is a Christmas cake from Siena and Tuscany. There is no list complete without these Italian desserts. It is made with dry fruits, sugar nuts, spices, and honey. The texture of the cake is chewy and flavourful, and served with a glass of vin santo.
Cannoli: It is a pastry filled with ricotta cream. It originated in Sicily. It is made with a mixture of ricotta, sugar, and nuts, or sometimes with chocolate chips and dry fruits. The mixture of crunchy flavour in the shell and creamy filling gives you an exceptional, irresistible experience and is served with a glass of marsala wine.
Raspberry Bombolini: Raspberry bombolini is an Italian doughnut filled with raspberry, which is the delicious version of this. The fluffy doughnut is filled with raspberry and dust of sugar, making your mouth watery and your meal complete with delicious desserts. You can pair it with a glass of Brachetto d’Acqui.
If you are looking for the best Italian dishes, then you can try one at The Italian Corner restaurant. We have a variety of Italian dishes that give you an exceptional dining experience. You can indulge in the flavours of Italian dishes at our place, where you can enjoy the perfect blend of authentic Italian flavours. With the use of perfect techniques, our restaurant offers you delightful Italian cuisine.
