Our Menu
Italian Corner
Primi entrées
Calamaretti fritti / $25
finely sliced baby squid, lightly floured, deep-fried & served on baby greens
Bruschetta con fig e gorgonzola / $24
Oven baked bread, figs, prosciutto and melted ‘Hunter Valley’ gorgonzola dolce
Cozze alla Napoletana / $26 GF
fresh local mussels poached in their shells with tomato, garlic, oregano and chilli
Arancinni alla Basciola / $24
Risotto Rice balls filled with pancetta and mushrooms,cream sauce.
Gamberi e Picante / $26 GFO
Baby squid, prawns & oyster mushrooms sautéed with cognac, tomato & cream w/ bread
Tomato Bruschetta / $22 v, veg
Grilled bread, diced tomatoes, fresh basil, balsamic glaze
Burrata caprese insalata / $24 GF/ veg
Italian cow-milk cheese made with mozrella and cream served with local produced Heirloom tomatoes with balsamic and fresh basil w/ bread
Garlic pizza / $24 v, veg
garlic, fior di latte, oregano, olive oil
Secondi mains
Filetto con pepperoni e funghi trifolati / $44 GFO
Scotch fillet steak, char-grilled, served with a trio of mushrooms & char-grilled red capsicum
Veal saltimbocca alla romana / $39 GFO
Thinly sliced veal topped with prosciutto, butter, sage and chardonnay sauce
Salmone e pesto il broccolini / $41 GFO
Pan cooked salmon served with creamy pesto and grilled broccolini
Pollo alla diavola / $41 GFO
Fiery barbecued chicken (half), spice rub of pepper, garlic, cayenne, smoky paprika, roast veg
[WE RECOMMEND ORDERING A SIDE IN ADDITION]
Note: If you are a vegan the chef would be more than happy to accommodate your needs. Please
inform us if have any aversions or allergies.
**OUR MENU IS SUBJECT TO CHANGES ACCORDING TO THE AVAILABILITY OF SEASONAL INGREDIANTS OR OTHERWISE
*** ASK FOR SPECIALS OF THE DAY***
Pasta
Ravioli di Zucca / $32
butternut pumpkin, Sage and Amaretti ravioli
Ravioli ricotta e spinaci / $32
Ricotta, spinach & Napolitana sauce
Ravioli alla la anatra / $34
Duck Ravioli,caramlised onions,light napolitana sauce
Pappardelle al spezzatino di agnello con piselli / $39
Lamb shoulder slow cooked with white wine and a hint of tomato with saffron
Spaghetti tradizionale Bolognese / $31
handmade spaghetti served with the classic veal and pork Bolognese sauce
Taglionlini con verdura mista / $30 V, veg
Ribbons of pasta served with the sauce of mixed seasonal vegetables
Gnocchi di Patate quattro formaggio / $32 GFO
House made potato gnocchi with four cheeses (gorgonzola dolce, pecorino, grana padano, moz)
Capelli d’angelo con granchio / $42
fine angel hair pasta with fresh crab meat & cherry tomatoes in a light olive oil sauce with chardonnay & hint of garlic & chilli
Linquine con frutti di mare /42
Mussels, vongole, prawns and calamari cooked in chilli garlic, white wine & napolitana sauce
Mafaldine con polpettine e ricotta /39
Crimped ribbons of pasta with delicate veal & pork mince meatballs, tomatoes, and ricotta
Condividere piatto share plate for 2
Antipasto /48
cacciatore salami, mortadella, sopressa (mild/hot), prosciutto di parma, grilled eggplant, grilled capsicum, italian mixed olives and charred pane di casa
Rissotto
Rissotto di pesce al fruiti di mare /42 GFO
Mussels, vongole, prawns and calamari cooked in chilli garlic white wine & napolitana sauce
Rissotto con fungi /38 GFO
medley of local handpicked mushrooms served with truffle pecorino
Bambino
Spaghetti Bolognese .......... /$16
Kids fish & chips .......... /$15
Kids nuggets & chips ........../ $15
Sides
Italian Rocket, pear, walnut, parmesan, prosciutto salad ..... /$15
Roast vegetables ...... /$12
Chips with aioli ...... /$12
seasonal greens ...... /$12
Dolce dessert (house made)
Tiramisu ...... /$14
Affagato/ 12 (Frangelico/Baileys +$5) GF
Cannoli (2pcs-Chocolate/Vanilla/Mix) ...... /$12
Lemon lime ......./ $12
Kids ice cream ......./ $6
Drinks menu
RED WINES
SIMON TOLLEY ($12 / btg , $52 / bottle)
EDERLE
CASCINA RABAGLIO
POLINI & ROSSETTI ($12 / btg , $60 / bottle)
DUCA CARLO GUARINI ($12 / btg , $58 / bottle)
ANTICA CASCINA CONTI DI ROERO
PODERE DELLA TORRE ($16 / btg , $74 / bottle)
REVERDITO MICHELE ( $150 / bottle)
WHITE WINES
BORGO MATILDA ($12 / btg , $52 / bottle)
CASTELFEDER ( $70 / bottle)
CASTINO ($13 / btg , $58 / bottle)
SASSARINI ( $56 / bottle)
GIASIRA ( $71 / bottle)
SIMON TOLLEY ($12 / btg , $55 / bottle)
TENUTA CORTE GIACOBBE ( $68 / bottle)
ROSE
CASTINO ($13 / btg , $58 / bottle)
GIASIRA ( $65 / bottle)
SWEET/DESSERT WINE
FUNARO ( $110 / bottle)
BEERS
Menabrea (Italy)/ (per bottle / 10)
Peroni nastro azzuro (Italy)/ (per bottle / 9)
Corona Extra/ (per bottle / 9)
Hahn Premium Light/ (per bottle / 8)
Heineken /(per bottle / 9)
Any SPIRITS* + CHOICE OF MIXER $12 BY SHOT $10
*SPIRITS available- BOURBON, WHISKEY, SCOTCH, VODKA, GIN
Note: BYO wine only corkage $6 per person ($4 for additional bottle) Public Holiday surcharge 15% Split bills – 2 max. on card
SODAS
Sparkling mineral water – /8 (750 ml)
Dry ginger ale- /6
Coke /Zero/ no sugar/Fanta/Sunkist/Lemonade/Solo- /5
Coke /Zero/ no sugar/
Fanta/Sunkist/Lemonade
/Solo- /5
Lemon lime bitters- /8
Juice Apple/Orange-/ 6
Hot Beverages
Coffee 5
Espresso
Cappuccino
Flat white
Chai Latte
Latte
Long Black
Short Black
Macchiato
Tea 5
English Breakfast
Earl Grey
Chamomile
Green tea
Peppermint
COCKTAILS
Aperol Spritz
Aperol, Prosecco, Soda Water
Rossini
Strawberry Puree, Prosecco
Amaretto Sour
Disaronno Amaretto, Lemon, Sugar, Amarena Cherries
Americano
Campari, Sweet Vermouth, Soda Water
Negroni
Gin, Campari, Sweet Vermouth
Espresso Martini
Kahlua, Vodka, Espresso
Old Fashioned
Bourbon, Bitters, Sugar Syrup
