Italy is the home of thousands of different varieties of pasta. You can try them during your trip to Italy. Every pasta has its own distinct shape and unique flavour, and it comes from the region of the peninsula. Pasta represents Italian heritage and culture, and in the past centuries, it was considered a staple food. Families can often eat it as their meal. Pasta is the identity and a symbol of Italian culinary tradition. There are over 300 pasta shapes of Italian noodles that show the different culinary personalities of local cuisine of other regions that can give you a gastronomic legacy of Italian cuisine.
Eating Italian food gives you an exceptional dining experience that combines simplicity, aromatic flavours and ingredients with expertly prepared cuisine. There is a history behind this rich cuisine and the inspired shapes and sizes of cuisine available in different regions. The food capital of Italy is considered Emilia Romagna. Here are 10 popular pastas that you can try on your vacation and enhance your taste buds with the savour flavour of local cuisine.
- Spaghetti: It is a classic pasta in Italy and is mainly found in Sicilian dishes. You can dry during this during your Sicily tour. Typical spaghetti is made from wheat and flour. The authentically made spaghetti is made from durum wheat semolina. In Italy, spaghetti is served with tomatoes, vegetables, or aromatic meat sauce for lunch or dinner. The recipe for making spaghetti is a little bit different in the South as they use dry noodles, and the North prefers fresh ones. So this is a must-try dish in Italy.
- Ravioli: This is called Casoncelli. Ravioli is stuffed square-shaped pasta with meat, vegetables, or cheese stuffed in it. It originated in the Northern region of Italy, Lombardy, but now, this cuisine is entirely famous in different regions of Italy. This results in different seasonings, tastes, and flavours. The pasta is made from egg, water and flour with the stuffed filling and served with the sauces.
- Penne: It is one of the most famous among 10 popular pastas. The cylindrical shape of penne pasta reminds the tip of an old-fashioned quill pen, so that’s the reason it is called a penna. In Sicily, it is stuffed with ricotta cheese and spinach, served with sauce topped with tomatoes. In Liguria, it is made from spinach and wheat to create the tricolour noodles that resemble the Italian flag. Large variety of penne noodles is called mostaccioli. Sharing meals gives you unforgettable experiences. The pasta is made differently in every region of Italy, giving the authentic taste of local cuisine.
- Macaroni: Macaroni is called elbow-shaped noodles, and it is the world’s best dish in Italy. You can find macaroni in certain corners of Northern Italy when you are traveling. The versatile nature of macaroni can be used for baking dishes, soups etc.
- Lasagna: It is the long flat noodles made from the layers of white pasta sheets served with meat ragu or with white sauce and cheese like ricotta and mozzarella. Trying lasagna while travelling in Italy gives you an aromatic experience and enhances your appetite.
- Gnocchi: It is a famous Italian pasta. Gnocchi is a dough dumpling cut into cork, and it is paired with ragu, tomato and butter sauce. Gnocchi can be made with soft potatoes, egg and other types of cheese. It originates from the Roman Empire but became pasta and is associated with modern Italy. The dumplings are made from semolina flour, vegetables, refreshing herbs or similar ingredients.
- Vermicelli: It is a long, rounded, thick-shaped noodle similar to spaghetti but with a thicker body due to a thinner body, which separates the Vermicelli from traditional Italian variations. With the custom-tailored, this dish gives you a gastronomic experience.
- Cannelloni: It is the tube or cylindrical shape pasta which is approximately three to four inches in length. The pasta is made from wheat, flour and water and with the stuffing of cheese, fish or vegetables.
Italian dishes have the classic cuisine, which is known for its flavours, ingredients and simplicity that makes it different and unique from other cuisines. The main reason behind the popularity of Italian cooking is that it is made from scratch, with fresh dough, vegetables, fruits, etc. Pasta is the most popular and authentic dish in Italian culture. Italians used high-quality ingredients such as semolina flour to make the pasta. Italy prioritises the quality of food with expert cooking methods to make it known, for it is nothing like cheese and delightful pasta popular in any country.
If you are one who loves to eat Italian food and is seeking the best place to eat pasta, The Italian Corner is here to serve you the authentic taste of pasta with aromatic flavours that can give you a delectable experience. Book your table and taste luscious Italian food that can transport you straight to Italy and let your taste buds be amazed!