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Posts by Lil Tay

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About Lil Tay
Lil Tay is a professional chef based in Newcastle, Australia, and the founder of The Italian Corner. With more than a decade of experience in commercial kitchens and a Master of International Tourism & Hospitality Management from the University of Tasmania, she shares authentic Italian recipes, regional cooking traditions, and practical techniques—all tested in her own Australian kitchen.
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Posted inRecipes Pasta

Spaghetti: The Chef’s Way to Cook It, and the One Recipe That Proves You Can

Ten years on the line and the dish that taught me the most cost less than a schooner.…
Posted by Lil Tay May 6, 2025
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Posted inFood Culture

How to Spot a Real Italian Restaurant (From Someone Who Worked in Them)

I can usually tell within two minutes of reading a menu whether an Italian kitchen knows what it's…
Posted by Lil Tay February 6, 2024

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Lil Tay

Lil Tay is a professional chef based in Newcastle, Australia, and the founder of The Italian Corner. With more than a 10 years of experience in commercial kitchens and a Master of International Tourism & Hospitality Management from the University of Tasmania, she shares authentic Italian recipes, regional cooking traditions, and practical techniques—all tested in her own Australian kitchen. Their are some of my old post also which i will publish from my archive.

Recent Posts

  • raspberry bomboloni image
    Raspberry Bomboloni: The Doughnut I Fought With for Two Years Before It Worked
    by Lil Tay
    July 7, 2026
  • margherita classica image
    Margherita Classica: The Pizza That Tests Everything, and the Sauce You Should Never Cook
    by Lil Tay
    July 7, 2026
  • bufalina image
    Bufalina: The Queen of Pizzas, and Why the Cheese Goes On Late
    by Lil Tay
    July 7, 2026
  • semifreddo image
    Semifreddo: The Italian Frozen Dessert You Can Make Without a Machine (and Should Make for Christmas)
    by Lil Tay
    July 6, 2026

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